It’s All About That Southern Thai Flavour
It’s All About That Southern Thai Flavour
Authentic Southern Thai Food in Wadebridge
We describe ourselves as the home of mouthwatering, deep Southern, rich and fiery Thai food — and we mean it. Our kitchen is run by a team of Thai chefs who cook the food they grew up with: bold, aromatic, and made with genuine care for every dish that leaves the pass.
Southern Thai cuisine is a little different from the Thai food you might have tried elsewhere. It's richer, spicier, and more complex — built on deep layers of spice, fresh herbs, and slow-developed flavour. It's the kind of food that makes you want to go back for another bite before you've finished the first.
Starters and Nibbles — Kin Len
We think the best Thai meals start the way they mean to go on. Our starters set the tone beautifully — from our spicy Thai prawn crackers with house-made sweet chilli dip, to our crispy spring rolls, golden tofu, and marinated chicken satay skewers served with a rich peanut sauce. If you can't decide, our mixed starter for one is the perfect introduction.
Luscious Curries — Kaow Geng
Our curries are where Southern Thai cooking really comes into its own. The Geng Paneng Lamb is a dish we're particularly proud of — a rich, spicy Southern Thai speciality made with local Cornish lamb shoulder, slow-cooked in a deeply flavoured Paneng sauce with green beans, peppers and chilli. It's the kind of dish that sums up exactly who we are: Thai technique, Cornish ingredients, serious flavour.
Our Massaman is warming and gently spiced, while the green curry is exactly as a green curry should be — vibrant and punchy, built on a base of fresh chilli, bamboo shoot and basil. For something a little different, our Malaysian-influenced yellow curry, made with king prawns from The Flying Fish, brings a creamier, more fragrant note to the table. And for those who like it hot, the red curry — our spiciest — is rich, fiery and completely delicious.
Every curry is served with jasmine rice or yellow noodles.
Thai Stir Fries — Pad Pad Tord Tord
Our stir fries are made with the same attention to flavour as everything else on the menu. The Pad Gratiam Prik Thai — chicken breast from our local butchers, cooked in a bold garlic and black pepper sauce — is a beautifully savoury dish that keeps people coming back. Our sweet and sour is made with panko-coated chicken and a house sauce that's a world away from anything you'd find in a takeaway box.
Something for Everyone
We take dietary requirements seriously and are happy to talk through the menu with you. We have vegetarian, pescatarian and vegan options, and can advise on allergens and gluten-free dishes. Our children's menu means the little ones are well looked after too.
And keep an eye on the specials board — our chefs love to try new things, and there's always something worth ordering that you won't find anywhere else.
